Directions:
- Heat oven to 325. Drain maraschino cherries, reserving liquid. Finely chop maraschino cherries.
- In large bowl, beat powdered sugar, butter, cherry liquid and almond extract with mixer on low speed until well mixed. Beat in flour and salt until well mixed. Stir in maraschino cherries. On bottom of ungreased 15 x 10 x 1 inch pan, spread dough.
- Bake 25-30 minutes or until edges are light golden brown.
- Immediately sprinkle with chocolate chips. Let stand about 5 minutes or until chocolate is softened. Spread chocolate evenly over bars with spatula. Cool in pan on wire rack 30 minutes. For diamond shapes, cut bars diagonally into 8 rows by 6 rows. Garnish with candied cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 77.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 272.1mg | 11% | |
| Potassium | 172.29mg | 4% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.72g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 477.56 Kcal (1999 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 13% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 3% | |
| Sodium | 866.05mg | 11% | |
| Potassium | 548.36mg | 4% | |
| Total Carbs | 54.01g | 6% | |
| Sugars | 18.11g | 23% | |
| Dietary Fiber | 2.86g | 4% | |
| Protein | 5.47g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 94.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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