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Chocolate Covered Cherries (Paula Deen) Recipe

Chocolate Covered Cherries (Paula Deen) Recipe

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Ingredients:

Serving

Directions:

Drain the cherries and pat them completely dry.
Put the semisweet chocolate into a heatproof medium bowl. Put the bowl over a pot of simmering water. Do not let the bowl touch the water. Turn off the heat and stir until the chocolate is melted and smooth. Remove the bowl from the heat. Line a sheet pan with parchment or waxed paper.
Holding the cherry by the stem, dip the bottom half of each cherry in the melted chocolate. Twist the cherry so that the chocolate forms a tail at the end. Set the cherry on the parchment paper.
Repeat with the remaining cherries. Sprinkle with finely chopped pecans. Allow to cool or eat them right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.15 Kcal (2622 kJ)
Calories from fat	508.76 Kcal
		% Daily Value*
Total Fat	56.53g	87%
Sodium	5.32mg	0%
Potassium	406.27mg	9%
Total Carbs	36.02g	12%
Sugars	26.24g	105%
Dietary Fiber	7.91g	32%
Protein	7.62g	15%
Vitamin C	0.6mg	1%
Iron	3.1mg	17%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	608.35 Kcal (2547 kJ)
Calories from fat	494.3 Kcal
		% Daily Value*
Total Fat	54.92g	87%
Sodium	5.17mg	0%
Potassium	394.73mg	9%
Total Carbs	35g	12%
Sugars	25.5g	105%
Dietary Fiber	7.69g	32%
Protein	7.4g	15%
Vitamin C	0.6mg	1%
Iron	3mg	17%
Calcium	55.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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