Chocolate Covered Banana Pie Recipe

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Ingredients:

Serving

makes 1 (9 x 13-inch) pie.
3 cups crushed vanilla wafers
1/2 cup chopped pecans
2/3 cup butter, melted
2 cups semisweet chocolate chips
4 cups milk, divided
4 1/2 cups miniature marshmallows, divided
2 (3.5 oz) boxes instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 oz) bar milk chocolate candy

Directions:

Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
Combine chocolate chips, 1 cup milk and 2 cups marshmallows in a saucepan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only the remaining 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.6 Kcal (6534 kJ)
Calories from fat	894.98 Kcal
		% Daily Value*
Total Fat	99.44g	153%
Cholesterol	118.88mg	40%
Sodium	557.2mg	23%
Potassium	846.83mg	18%
Total Carbs	179.62g	60%
Sugars	128.66g	515%
Dietary Fiber	12.03g	48%
Protein	15.1g	30%
Vitamin C	6.4mg	11%
Vitamin A	0.4mg	13%
Iron	9.3mg	52%
Calcium	376.9mg	38%

Amount Per 100 g
Calories	265.29 Kcal (1111 kJ)
Calories from fat	152.14 Kcal
		% Daily Value*
Total Fat	16.9g	153%
Cholesterol	20.21mg	40%
Sodium	94.72mg	23%
Potassium	143.96mg	18%
Total Carbs	30.53g	60%
Sugars	21.87g	515%
Dietary Fiber	2.04g	48%
Protein	2.57g	30%
Vitamin C	1.1mg	11%
Vitamin A	0.1mg	13%
Iron	1.6mg	52%
Calcium	64.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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