Directions:
- Combine flour, cocoa and salt in small bowl. Beat butter, powdered sugar and vanilla in large mixing bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. Roll each ball of dough between 2 sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star shaped cookie cutter or any cutter. Place on ungreased baking sheets. pirced with fork.
- Bake in preheated 350 F oven for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Decorate with frosting..You can add food coloring to icing for different color cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.69 Kcal (618 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 115.88mg | 5% | |
| Potassium | 213.97mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.95g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.69 Kcal (1954 kJ) | ||
| Calories from fat | 201.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 11% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 2% | |
| Sodium | 366.19mg | 5% | |
| Potassium | 676.14mg | 5% | |
| Total Carbs | 60.05g | 6% | |
| Sugars | 23.05g | 29% | |
| Dietary Fiber | 4.29g | 5% | |
| Protein | 6.17g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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