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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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These are good and you can use different kinds of icing on them. Ingredients:
2 cups all-purpose flour |
1/2 cup baking cocoa |
1/4 tsp. salt |
1 cup (2 sticks) butter or margarine, softened |
1 cup powdered sugar |
1 tsp. vanilla extract |
1 container (16-ounces) vanilla frosting or your own frosting |
Directions:
1. Combine flour, cocoa and salt in small bowl. Beat butter, powdered sugar and vanilla in large mixing bowl until creamy. Gradually beat in cocoa mixture. Shape dough into two balls. Roll each ball of dough between 2 sheets waxed paper to 1/4-inch thickness. Cut with 2-inch star shaped cookie cutter or any cutter. Place on ungreased baking sheets. pirced with fork.
2. Bake in preheated 350 F oven for 8 to 10 minutes or until set. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
3. Decorate with frosting..You can add food coloring to icing for different color cookies.
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