Directions:
- Melt butter & peanut butter in a saucepan over low heat.
- Stir in chocolate chips until melted.
- Remove from heat and stir in 1 c marshmallows until melted. ( I don't add in the marshmallows here, I wait until the mix is cooled and add in all of the marshmallows then ).
- Allow to cool until you can touch the bottom of the saucepan ( about 20-25 minutes for me )
- Stir in remaining marshmallows until well coated.
- Pack into a 9 x 9 inch pan ( baking paper lined ).
- Refridgerate and cut into squares.
- In Canada we used to use mini coloured marshmallows but here in Australia we only have mini pink/white marshmallows so we use them :o)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.63 Kcal (1313 kJ) | ||
| Calories from fat | 152.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 91.43mg | 4% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.47 Kcal (1953 kJ) | ||
| Calories from fat | 227.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 26% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 4% | |
| Sodium | 135.99mg | 4% | |
| Potassium | 201.6mg | 3% | |
| Total Carbs | 57.18g | 13% | |
| Sugars | 23.29g | 63% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 7.38g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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