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Chocolate Chunk Cookies (Ina Garten) Recipe

Chocolate Chunk Cookies (Ina Garten) Recipe

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Ingredients:

Serving

1/2 lb unsalted butter, at room temperature
1 cup light brown sugar , packed
1/2 cup granulated sugar
2 tsp pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1 1/2 cups chopped walnuts
1 1/4 lb semisweet chocolate chunks

Directions:

Preheat the oven to 350 degrees.
Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.
Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.27 Kcal (905 kJ)
Calories from fat	119.21 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	23.88mg	8%
Sodium	102.2mg	4%
Potassium	105.67mg	2%
Total Carbs	24.68g	8%
Sugars	17.43g	70%
Dietary Fiber	1.52g	6%
Protein	3g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	466.07 Kcal (1951 kJ)
Calories from fat	256.91 Kcal
		% Daily Value*
Total Fat	28.55g	20%
Cholesterol	51.45mg	8%
Sodium	220.25mg	4%
Potassium	227.73mg	2%
Total Carbs	53.19g	8%
Sugars	37.56g	70%
Dietary Fiber	3.27g	6%
Protein	6.46g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	5%
Calcium	37.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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