Directions:
- Put butter and sugar in a large mixing bowl and beat with an electric mixer on medium speed for 3-4 minutes.
- Stir in buttermilk, eggs and almond extract; mix well.
- Combine dry ingredients. Add to the buttermilk mixture; stir just until dry ingredients are moistened.
- Stir in cherries, chocolate chips, and nuts.
- Grease and flour bottom only of 9 X 5 inch loaf pan. Pour batter into prepared pan.
- Bake in a 350 degree oven 55-65 minutes.
- Let cool in pan on wire rack 10 minutes and remove from pan. Cool.
- Wrap in plastic wrap and store in refrigerator.
- To toast almonds: Spread almonds in an ungreased pan. Bake in a 350 degree oven for 5-7 minutes, stirring occasionally, or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.94 Kcal (2072 kJ) | ||
| Calories from fat | 219.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 37% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 25% | |
| Sodium | 1114.55mg | 46% | |
| Potassium | 250.86mg | 5% | |
| Total Carbs | 61.78g | 21% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 324.19 Kcal (1357 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 37% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 25% | |
| Sodium | 730.04mg | 46% | |
| Potassium | 164.32mg | 5% | |
| Total Carbs | 40.47g | 21% | |
| Sugars | 15.04g | 92% | |
| Dietary Fiber | 3.22g | 20% | |
| Protein | 5.61g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 17% | |
| Calcium | 131.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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