Directions:
- In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
- Cool slightly.
- Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
- Add butter; process until nearly smooth.
- Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.61 Kcal (1003 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 4.09mg | 0% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 589 Kcal (2466 kJ) | ||
| Calories from fat | 467.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 33% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 8% | |
| Sodium | 10.05mg | 0% | |
| Potassium | 390.56mg | 3% | |
| Total Carbs | 26.79g | 4% | |
| Sugars | 10.88g | 18% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 11.17g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 4.5mg | 10% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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