Directions:
- Preheat oven to 325 degrees F.
- Combine flour, cocoa, baking powder and salt. In separate bowl mix eggs, sugar and vanilla until thick.
- Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft.
- Spray pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minutes.
- Cool. Carefully remove. Repeat with rest of batter.
- Frost or glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.74 Kcal (1448 kJ) | ||
| Calories from fat | 288.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 388.43mg | 129% | |
| Sodium | 211.78mg | 9% | |
| Potassium | 234.7mg | 5% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.89g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.46 Kcal (1166 kJ) | ||
| Calories from fat | 232.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 49% | |
|---|---|---|---|
| Cholesterol | 312.85mg | 129% | |
| Sodium | 170.57mg | 9% | |
| Potassium | 189.03mg | 5% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.58g | 24% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 11% | |
| Calcium | 83.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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