Chocolate Cake Batter Mousse Recipe

Posted by
Rate It!
Chocolate Cake Batter Mousse
Add your photo!
Ingredients
2
Count
Nutrition
39
Calories
Total time
255
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare the devils food cake mix as package instructs. Set aside.
  2. In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
  3. Fold in the devils food cake mix into the heavy cream.
  4. Pour into individual cups.
  5. Refrigerate covered for at least four hours or overnight if possible.
  6. Uncover and serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.25 Kcal (164 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 22.91mg 8%
Sodium 10.93mg 0%
Potassium 10.29mg 0%
Total Carbs 0.32g 0%
Sugars 0.02g 0%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 317.48 Kcal (1329 kJ)
Calories from fat 296.88 Kcal
% Daily Value*
Total Fat 32.99g 6%
Cholesterol 185.35mg 8%
Sodium 88.45mg 0%
Potassium 83.22mg 0%
Total Carbs 2.62g 0%
Sugars 0.19g 0%
Protein 3.91g 1%
Vitamin C 0.8mg 0%
Calcium 62.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top