Chocolate Butterscotch Peanut Clusters Recipe

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Chocolate Butterscotch Peanut Clusters
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Ingredients
3
Count
Nutrition
3035
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prepare two baking sheets by lining them with wax paper.
  2. Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  3. Stir the peanuts and coat completely.
  4. Drop by teaspoonfuls onto the wax paper.
  5. Refrigerate until solid, at least two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3034.58 Kcal (12705 kJ)
Calories from fat 1816.67 Kcal
% Daily Value*
Total Fat 201.85g 311%
Sodium 726.89mg 30%
Potassium 2041.2mg 43%
Total Carbs 267.62g 89%
Sugars 119.07g 476%
Dietary Fiber 22.68g 91%
Protein 69.17g 138%
Iron 14.2mg 79%
Calcium 403.7mg 40%
Amount Per 100 g
Calories 535.2 Kcal (2241 kJ)
Calories from fat 320.4 Kcal
% Daily Value*
Total Fat 35.6g 311%
Sodium 128.2mg 30%
Potassium 360mg 43%
Total Carbs 47.2g 89%
Sugars 21g 476%
Dietary Fiber 4g 91%
Protein 12.2g 138%
Iron 2.5mg 79%
Calcium 71.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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