Directions:
- In a saucepan, bring water, butter and cocoa to a boil. Cool.
- Meanwhile, in a large mixing bowl, combine the sugar, flour and salt. Pour cocoa mixture over dry ingredients; mix well.
- Combine buttermilk and baking soda; add to cocoa mixture along with eggs, vanilla and food coloring if desired. Mix until well blended. Pour into a greased and floured 15 x 10 x 1-inch baking pan.
- Bake at 350° for 20 minutes.
- Frosting: melt butter; add cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake; top with nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.91 Kcal (2348 kJ) | ||
| Calories from fat | 254.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 643.76mg | 27% | |
| Potassium | 119.85mg | 3% | |
| Total Carbs | 72.57g | 24% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 370.42 Kcal (1551 kJ) | ||
| Calories from fat | 167.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 43% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 25% | |
| Sodium | 425.13mg | 27% | |
| Potassium | 79.15mg | 3% | |
| Total Carbs | 47.93g | 24% | |
| Sugars | 30.61g | 185% | |
| Dietary Fiber | 3.76g | 23% | |
| Protein | 4.16g | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 13% | |
| Calcium | 66.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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