Chocolate Butter Cream II |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work! Ingredients:
1/3 cup unsweetened cocoa powder |
4 2/3 cups confectioners' sugar |
6 tablespoons butter, softened |
1 teaspoon milk |
Directions:
1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
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