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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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It's nice to have a homemade brownie recipe when you are snowed in and don't have mix on the shelf. It's a great treat served hot! Ingredients:
1/2 cup butter |
2 ounces baking chocolate |
2 eggs |
1 teaspoon vanilla |
1 cup sugar |
3/4 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup nuts, chopped (optional) |
Directions:
1. Preheat over to 350.
2. Melt butter and chocolate in the saucepan.
3. Remove from heat and add sugar.
4. Add one unbeaten egg, mix well with fork and then egg second egg and mix until all combined.
5. Add vanilla, and nuts if desired.
6. Sift together flour, baking powder and salt. Add to other mixture and mix thoroughly.
7. Pour into baking pan and bake 25 to 30 minutes.
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