Chocolate Beetroot Cake With Cream Cheese Frosting Recipe

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Chocolate Beetroot Cake With Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a large pan of boiling water, boil the beetroots in the skins until tender when pierced with a knife, 30-60 minutes.
  2. Let cool and peel away the skins.
  3. Preheat the oven to 180C, 350F, Gas4.
  4. Butter a medium (20cm) cake tin.
  5. Sift the cocoa powder, flour and baking powder into the bowl; add the sugar and set aside.
  6. Puree or finely grate the beetroot.
  7. In a large bowl, whisk together the beetroot, eggs, 2 tsp vanilla and oil.
  8. Fold in the dry ingredients to just combine.
  9. Pour the mixture into the prepared tin and bake 50 minutes, or until a skewer inserted in the middle comes out clean.
  10. Cool 20 minutes in the pan, then remove to a wire rack.
  11. To make the frosting, melt the chocolae in a bowl set over boiling water.
  12. Whisk together the chocolate, cream cheese, 0.5tsp vanilla and 50g butter. Spread on the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.15 Kcal (2157 kJ)
Calories from fat 272.2 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 68.71mg 23%
Sodium 391.05mg 16%
Potassium 324.07mg 7%
Total Carbs 56.44g 19%
Sugars 37.47g 150%
Dietary Fiber 2.6g 10%
Protein 5.92g 12%
Vitamin C 1.3mg 2%
Iron 21.9mg 122%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 370.99 Kcal (1553 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 47%
Cholesterol 49.48mg 23%
Sodium 281.62mg 16%
Potassium 233.38mg 7%
Total Carbs 40.65g 19%
Sugars 26.99g 150%
Dietary Fiber 1.87g 10%
Protein 4.26g 12%
Vitamin C 0.9mg 2%
Iron 15.8mg 122%
Calcium 81.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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