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Chocolate Angel Food Cake Recipe

Chocolate Angel Food Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
5 tbsp cocoa powder
3/4 cup sifted cake flour
1 3/4 cups egg whites, at room temperature
3/4 tsp salt
1 1/2 tsp cream of tartar
1/4 cup sugar
1 tsp vanilla
1 to 2 tbsp brewed coffee or espresso
1 tbsp orange juice
1 1/4 cups powdered sugar

Directions:

Preheat oven to 400 degrees F.
Combine 1/2 cup sugar with the cocoa and flour and sift 3 times.
In a clean dry bowl, whip the egg whites and salt until foamy. Add the cream of tartar and beat till soft peaks form. Add the 1/4 cup of the sugar and beat until stiff but not dry. They will be slightly glossy. Add the vanilla and fold in.
Gradually fold in the dry ingredients. Spoon batter into an ungreased 10-inch tube pan and bake for 35 minutes. Cool upside down over a bottle. After the cake has cooled use a dull knife and go around the walls of the pan to loosen the cake. Turn it out and brush off any loose crumbs. Make the icing by whisking all the icing ingredients together. Drizzle cake with the icing and let set 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.1 Kcal (1956 kJ)
Calories from fat	164.1 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Sodium	717.21mg	30%
Potassium	1125.15mg	24%
Total Carbs	67.6g	23%
Sugars	47.06g	188%
Dietary Fiber	0.3g	1%
Protein	9.11g	18%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	327.23 Kcal (1370 kJ)
Calories from fat	114.96 Kcal
		% Daily Value*
Total Fat	12.77g	28%
Sodium	502.45mg	30%
Potassium	788.24mg	24%
Total Carbs	47.36g	23%
Sugars	32.97g	188%
Dietary Fiber	0.21g	1%
Protein	6.38g	18%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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