Directions:
- Melt 1/4 cup butter in small saucepan; remove from heat; stir in cocoa.
- Cream 1 cup butter with sugar and amaretto; gradually beat in cocoa; add eggs, one at a time, beating 3 minutes after each addition; continue beating until sugar is completely dissolved.
- Pour into crust and refrigerate until firm, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.67 Kcal (6559 kJ) | ||
| Calories from fat | 866.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.28g | 148% | |
|---|---|---|---|
| Cholesterol | 158.1mg | 53% | |
| Sodium | 1087.65mg | 45% | |
| Potassium | 305.67mg | 7% | |
| Total Carbs | 169.24g | 56% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 10.97g | 22% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.06 Kcal (1985 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 148% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 53% | |
| Sodium | 329.11mg | 45% | |
| Potassium | 92.49mg | 7% | |
| Total Carbs | 51.21g | 56% | |
| Sugars | 9.35g | 124% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 3.32g | 22% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 19% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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