Chocolate-Almond Meringue Cookies Recipe

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Chocolate-Almond Meringue Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Combine first 4 ingredients in a bowl; set aside.
  3. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Gradually add sugar, beating until stiff peaks form. Add almond extract, and beat until blended. Gently fold in almond mixture.
  4. Drop egg white mixture by level tablespoons 2 inches apart onto a baking sheet coated with cooking spray. Bake egg white mixture at 300° for 45 minutes. Remove cookies from pan; let cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.41 Kcal (1002 kJ)
Calories from fat 154.98 Kcal
% Daily Value*
Total Fat 17.22g 26%
Sodium 67.9mg 3%
Potassium 312.62mg 7%
Total Carbs 16.01g 5%
Sugars 9.85g 39%
Dietary Fiber 3.59g 14%
Protein 9.31g 19%
Iron 1.2mg 7%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 317.81 Kcal (1331 kJ)
Calories from fat 205.73 Kcal
% Daily Value*
Total Fat 22.86g 26%
Sodium 90.14mg 3%
Potassium 415mg 7%
Total Carbs 21.25g 5%
Sugars 13.07g 39%
Dietary Fiber 4.77g 14%
Protein 12.36g 19%
Iron 1.6mg 7%
Calcium 93.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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