Choco-Latte Coffee Beans Recipe

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Choco-Latte Coffee Beans
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Ingredients
2
Count
Nutrition
211
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in a double boiler until liquid and smooth.
  2. Drop in a handful of beans, and stir them around.
  3. Scoop them out with a spoon, and set them out on waxed paper.
  4. Keep them separate.
  5. Continue until all the beans are covered.
  6. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
  7. Once hard, they won't stick together and can be stored in any air-tight container.
  8. When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.83 Kcal (883 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 0.83mg 0%
Sodium 142.96mg 6%
Potassium 82.02mg 2%
Total Carbs 28.17g 9%
Sugars 0.33g 1%
Dietary Fiber 0.22g 1%
Protein 2.63g 5%
Vitamin C 0.7mg 1%
Vitamin A 11mg 367%
Iron 1.1mg 6%
Calcium 39mg 4%
Amount Per 100 g
Calories 322.08 Kcal (1348 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 16%
Cholesterol 1.26mg 0%
Sodium 218.39mg 6%
Potassium 125.3mg 2%
Total Carbs 43.04g 9%
Sugars 0.5g 1%
Dietary Fiber 0.34g 1%
Protein 4.02g 5%
Vitamin C 1mg 1%
Vitamin A 16.8mg 367%
Iron 1.6mg 6%
Calcium 59.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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