Ingredients:
- 1 lb boneless, skinless chicken breasts salt and pepper 1 1/2 tbsp adobo sauce from chipotle can, divided 1 chipotle pepper 2 ripe summerwhite or yellow peaches , divided 3 tbsp olive oil 3 tbsp fresh lime juice 1/2 tsp each: salt and sugar 1 bag fresh express hearts of romaine 1/2 cup quartered and thinly sliced red onion 1/2 cup coarsely crushed white tortilla chips
Directions:
- Rinse chicken breasts and pat dry. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Chill, then cut into small bite-size strips. Meanwhile, peel and pit one of the peaches. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine and onion. Drizzle with dressing and toss well to coat. Top with tortilla chips. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 161.96mg | 7% | |
| Protein | 20.25g | 40% | |
| Amount Per 100 g | |||
| Calories | 98.21 Kcal (411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 19% | |
| Sodium | 178.57mg | 7% | |
| Protein | 22.32g | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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