Chipotle Beef Tenderloins Recipe

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Ingredients:

Serving

1 quart see below

Directions:

/4 cup chopped sweet onion
/4 cup chopped green pepper
Jalapeno pepper, seeded and minced
Chipotle pepper in adobo sauce, minced
Tablespoons olive oil
Cups seeded chopped tomatoes
Tablespoon chipotle hot pepper sauce
Teaspoons sugar
Teaspoon salt
Teaspoon chili powder
/2 teaspoon ground cumin
Tablespoons minced fresh cilantro
Teaspoon Liquid Smoke, optional
Beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
Teaspoons steak seasoning
Directions
In a Dutch oven, saute the onion, green pepper, jalapeno and chipotle pepper in oil until tender. Add the tomatoes, pepper sauce, sugar, salt, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring frequently.
Remove from the heat; stir in cilantro and Liquid Smoke if desired.
Meanwhile, sprinkle steaks with steak seasoning. Grill, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.