Chipotle Beef Tenderloins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. /4 cup chopped sweet onion
2. /4 cup chopped green pepper
3. jalapeno pepper, seeded and minced
4. chipotle pepper in adobo sauce, minced
5. tablespoons olive oil
6. cups seeded chopped tomatoes
7. tablespoon chipotle hot pepper sauce
8. teaspoons sugar
9. teaspoon salt
10. teaspoon chili powder
11. /2 teaspoon ground cumin
12. tablespoons minced fresh cilantro
13. teaspoon Liquid Smoke, optional
14. beef tenderloin steaks (1-1/2 inches thick and 6 ounces each)
15. teaspoons steak seasoning
16. Directions
17. In a Dutch oven, saute the onion, green pepper, jalapeno and chipotle pepper in oil until tender. Add the tomatoes, pepper sauce, sugar, salt, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring frequently.
18. Remove from the heat; stir in cilantro and Liquid Smoke if desired.
19. Meanwhile, sprinkle steaks with steak seasoning. Grill, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with sauce.
|
|