Chili Pesto Recipe

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Ingredients

Count

Nutrition

2525

Calories

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Ingredients:

Serving

2 cup lightly packed fresh basil leaves washed and dried
1 cup serrano peppers stemmed
2 clove garlic cloves peeled
1 cup sun-dried tomatoes not oil packed
1 cup extra virgin olive oil

Directions:

Place first 4 ingredients in food processor with steel blade. Chop or process until well combined but not pureed. Place mixture in a jar. Pour in olive oil and stir. Cover and store in fridge for up to three weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2524.83 Kcal (10571 kJ)
Calories from fat	2292.71 Kcal
		% Daily Value*
Total Fat	254.75g	392%
Sodium	359.88mg	15%
Potassium	3834.04mg	82%
Total Carbs	66.86g	22%
Sugars	5.6g	22%
Dietary Fiber	36.43g	146%
Protein	23.4g	47%
Vitamin C	162mg	270%
Iron	64.9mg	361%
Calcium	1578.1mg	158%

Amount Per 100 g
Calories	481.15 Kcal (2014 kJ)
Calories from fat	436.92 Kcal
		% Daily Value*
Total Fat	48.55g	392%
Sodium	68.58mg	15%
Potassium	730.65mg	82%
Total Carbs	12.74g	22%
Sugars	1.07g	22%
Dietary Fiber	6.94g	146%
Protein	4.46g	47%
Vitamin C	30.9mg	270%
Iron	12.4mg	361%
Calcium	300.7mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

70.9

Points
72

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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