Directions:
- Preheat oven to 425 degrees
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914 Kcal (3827 kJ) | ||
| Calories from fat | 673.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.84g | 115% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 1408.43mg | 59% | |
| Potassium | 222.26mg | 5% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 2.27g | 9% | |
| Protein | 56.7g | 113% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1635.2mg | 164% | |
| Amount Per 100 g | |||
| Calories | 403 Kcal (1687 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 115% | |
|---|---|---|---|
| Cholesterol | 105mg | 79% | |
| Sodium | 621mg | 59% | |
| Potassium | 98mg | 5% | |
| Total Carbs | 1g | 1% | |
| Sugars | 1g | 9% | |
| Protein | 25g | 113% | |
| Iron | 1mg | 13% | |
| Calcium | 721mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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