Directions:
- In a heat-proof mixing bowl, add the chocolate, cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder and mix until fully incorporated.
- Hold each strawberry by the long stem and dip into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 226.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 60.71mg | 20% | |
| Sodium | 68.85mg | 3% | |
| Potassium | 156.28mg | 3% | |
| Total Carbs | 55.52g | 19% | |
| Sugars | 41.93g | 168% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 39% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 20% | |
| Sodium | 33.59mg | 3% | |
| Potassium | 76.24mg | 3% | |
| Total Carbs | 27.09g | 19% | |
| Sugars | 20.46g | 168% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 26mg | 89% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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