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Chile Scalloped Sweet Potatoes Recipe

Chile Scalloped Sweet Potatoes Recipe

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Ingredients:

Serving

2 tbsp chipotle chile puree
2 cup cream ( ff 1/2 & 1/2)
3 medium sweet potatoes, thinly sliced
1-2 cup shredded 2% sharp cheddar

Directions:

Preheat Oven to 375. Canned chipotle peppers in sauce is what to buy to make the purée. Get 2 peppers with sauce in food processor and totally purée. I love spicy, so I use a bit extra at times. Depending on size of peppers it may take 3 or event 4 to get the appropriate amount.
Whisk cream and chipotle puree until smooth in a saucepan on stovetop over low-medium. Let steep until cream is dark pink - at least 10 minutes to infuse the chile flavor.
In 9x 9 casserole dish, arrange potatoes in even layers. Between layers, drizzle 3 TBSP of cream mixture and season with salt and pepper forming 10 layers.
Cover and bake for 30 min. remove cover and continue baking for 45 min or until cream has been absorbed.
** I always make larger batch and in the middle of the layers and to the top I always add shredded sharp cheddar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.04 Kcal (1641 kJ)
Calories from fat	262.8 Kcal
		% Daily Value*
Total Fat	29.2g	45%
Cholesterol	96.69mg	32%
Sodium	746.09mg	31%
Potassium	323.92mg	7%
Total Carbs	17.41g	6%
Sugars	2.6g	10%
Dietary Fiber	1.95g	8%
Protein	15.55g	31%
Vitamin C	2.1mg	4%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	315.4mg	32%

Amount Per 100 g
Calories	191.41 Kcal (801 kJ)
Calories from fat	128.31 Kcal
		% Daily Value*
Total Fat	14.26g	45%
Cholesterol	47.21mg	32%
Sodium	364.27mg	31%
Potassium	158.15mg	7%
Total Carbs	8.5g	6%
Sugars	1.27g	10%
Dietary Fiber	0.95g	8%
Protein	7.59g	31%
Vitamin C	1mg	4%
Vitamin A	0.3mg	22%
Iron	0.3mg	4%
Calcium	154mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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