Directions:
- Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
- In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.81 Kcal (4592 kJ) | ||
| Calories from fat | 317.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 1568.56mg | 65% | |
| Potassium | 336.65mg | 7% | |
| Total Carbs | 136.22g | 45% | |
| Sugars | 42.59g | 170% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 69mg | 115% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 13.1mg | 73% | |
| Calcium | 471.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 359.4 Kcal (1505 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 54% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 2% | |
| Sodium | 513.98mg | 65% | |
| Potassium | 110.31mg | 7% | |
| Total Carbs | 44.64g | 45% | |
| Sugars | 13.95g | 170% | |
| Dietary Fiber | 2.02g | 25% | |
| Protein | 9.82g | 60% | |
| Vitamin C | 22.6mg | 115% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 4.3mg | 73% | |
| Calcium | 154.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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