Directions:
- Cut tips from wings and discard.
- Season with salt and pepper.
- Mix ingredients and pour over wings.
- Bake at 350 degrees for 2 hours.
- Turn wings over after 1st hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.47 Kcal (1773 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 18% | |
| Sodium | 1325.98mg | 55% | |
| Potassium | 348.89mg | 7% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.06 Kcal (1089 kJ) | ||
| Calories from fat | 145.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 41% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 18% | |
| Sodium | 814.28mg | 55% | |
| Potassium | 214.26mg | 7% | |
| Total Carbs | 18.25g | 10% | |
| Sugars | 7.9g | 51% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.08g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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