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Chicken Tetrazzini from Giada Recipe

Chicken Tetrazzini from Giada Recipe

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Ingredients

Count

Nutrition

423

Calories

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Ingredients:

Serving

Directions:

Spread 1 T butter over a 13x9 pan. Spread 2-3T olive oil over chicken and salt and pepper. Bake at 335 degrees for 45 minutes, let cool slightly and then cut into bite size pieces.
T butter and 1 T olive oil in pan. Saute onion til translucent then add garlic and thyme. Add the wine and simmer until it evaporates, about 2 minutes then add to chicken.
Melt 3 more T butter in the same pan. Add the flour and whisk for 2 minutes. Whisk in the cream, milk, broth, nutmeg, reamining 1 3/4 t salt and 3/4 t pepper. Increase heat to high. Cover and bring to a boil. Reduce heat. Simmer uncovered til sauce thickens slightly.
Boil linguine in salted water about 9 minutes. Drain. Add linguine, sauce peas and parsley to chicken mixture. Mix well then pour into pan. Stir cheese and breadcrumbs and sprinkle over pasta. Dot with 3 T butter. Bake uncovered at 350 until golden brown, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.29 Kcal (1772 kJ)
Calories from fat	184.31 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	96.23mg	32%
Sodium	977.02mg	41%
Potassium	448mg	10%
Total Carbs	32.37g	11%
Sugars	5.92g	24%
Dietary Fiber	2.74g	11%
Protein	26.67g	53%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	151.16 Kcal (633 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	32%
Cholesterol	34.36mg	32%
Sodium	348.9mg	41%
Potassium	159.98mg	10%
Total Carbs	11.56g	11%
Sugars	2.11g	24%
Dietary Fiber	0.98g	11%
Protein	9.52g	53%
Vitamin C	2.2mg	10%
Iron	0.4mg	6%
Calcium	81.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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