Chicken Cordon Bleu Meatloaf Recipe

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Ingredients:

Serving

Directions:

Mix ground chicken, bread crumbs, eggs, 1 cup parmesan, minced garlic,garlic salt, black pepper, cayenne pepper, onion powder, mix well.
Take half of meat mixture and put in bottom of large loaf pan. then we layer the middle. 1 cup parmesan cheese, 2 oz. gouda, 3 oz. ham, 3 oz. french fried onions. then repeat same layer agian.
Top with remaining meat mixture and press around sides of pan to enclose the layers.
Bake in preheated oven at 375 degrees for about 1 hour. use meat thermometer if possible.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.4 Kcal (2363 kJ)
Calories from fat	290.39 Kcal
		% Daily Value*
Total Fat	32.27g	50%
Cholesterol	197.17mg	66%
Sodium	1453.05mg	61%
Potassium	771.08mg	16%
Total Carbs	17.22g	6%
Sugars	1.53g	6%
Dietary Fiber	0.99g	4%
Protein	49.64g	99%
Vitamin C	2mg	3%
Iron	2.6mg	14%
Calcium	801.8mg	80%

Amount Per 100 g
Calories	207.21 Kcal (868 kJ)
Calories from fat	106.62 Kcal
		% Daily Value*
Total Fat	11.85g	50%
Cholesterol	72.39mg	66%
Sodium	533.48mg	61%
Potassium	283.1mg	16%
Total Carbs	6.32g	6%
Sugars	0.56g	6%
Dietary Fiber	0.36g	4%
Protein	18.23g	99%
Vitamin C	0.7mg	3%
Iron	0.9mg	14%
Calcium	294.4mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.