Chicken Bott Boi Recipe

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Ingredients:

Serving

1 (4 lb) whole chicken
1 bunch celery, roughly chopped , including leaves
2 quarts cold water
3 tsp granulated chicken bouillon
2 (14 oz) cans whole tomatoes, roughly chopped and liquid reserved
3 -5 small white potatoes, cut into quarters (optional)
1 pinch saffron thread
salt
freshly ground black pepper
5 eggs
1/2 cup water
4 cups flour

Directions:

In a 6-quart stockpot, simmer chicken and half of the celery in the water for 1 hour or until chicken is tender.
Remove meat from bones and set aside; discard bones.
Add more water to the chicken broth to make about 3-1/2 quarts.
Bring to a boil, add reserved tomato liquid, tomatoes, remaining celery, bouillon and saffron, then simmer.
In a separate pot bring water to a boil, add potatoes, and cook for 15 minutes; drain and set aside.
Prepare bott boi: Whisk eggs and water together in a large bowl.
Gradually add flour and continue to mix with a whisk until it begins to thicken, then switch to a wooden spoon and mix until a soft dough is formed.
Place dough on a floured surface and knead for 1 to 2 minutes.
Divide the dough into 3 parts and roll each part on a floured wooden surface in a rectangular shape as thin as you can.
Hint: Use a wet towel underneath the board to keep it from slipping around.
Add another cup of flour to the board if needed.
Cut into 1-inch squares with a pastry wheel.
Drop bott boi squares into simmering broth and cook until tender, about 15 minutes.
Add the chicken meat back to the broth along with cooked potatoes and salt and pepper to taste.
Cook until heated through; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.66 Kcal (2804 kJ)
Calories from fat	240.65 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	153.42mg	51%
Sodium	1945.01mg	81%
Potassium	519.46mg	11%
Total Carbs	82.84g	28%
Sugars	0.96g	4%
Dietary Fiber	9.43g	38%
Protein	24.44g	49%
Vitamin C	7.1mg	12%
Iron	6.3mg	35%
Calcium	277.5mg	28%

Amount Per 100 g
Calories	129.84 Kcal (544 kJ)
Calories from fat	46.66 Kcal
		% Daily Value*
Total Fat	5.18g	41%
Cholesterol	29.75mg	51%
Sodium	377.12mg	81%
Potassium	100.72mg	11%
Total Carbs	16.06g	28%
Sugars	0.19g	4%
Dietary Fiber	1.83g	38%
Protein	4.74g	49%
Vitamin C	1.4mg	12%
Iron	1.2mg	35%
Calcium	53.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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