'chicken' and Lime Soup (Vegan) Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small white onion, thinly sliced
10 garlic cloves, minced
1 serrano peppers or 1 jalapeno pepper, seeded and thinly sliced
6 cups vegetable stock
12 oz vegan chicken or 2 cups chopped portabella mushrooms
1 large tomato, peeled, seeded, and diced
2 tbsp green chili sauce
1/3 cup lime juice, fresh
black pepper , to taste
cayenne pepper , to taste
1/3 cup cilantro, chopped
4 corn tortillas , cut into strips

Directions:

Heat the oil in a large saucepan, add the onion, garlic, and hot pepper, and cook for about 5 minutes, or until lightly browned.
Stir in the stock, Chickette, tomato, hot sauce, lime juice, pepper, and cayenne.
Simmer until the chicken is cooked, about 5 to 7 minutes. Stir in the cilantro and adjust the seasonings as needed.(see description).
While the soup is cooking, preheat the oven to 350°F Spread the tortilla strips on a baking sheet and bake for about 8 to 10 minutes or until lightly browned and crispy.
Top the soup with the tortilla strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1037.87 Kcal (4345 kJ)
Calories from fat	71.82 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Sodium	37192.06mg	1550%
Potassium	190.19mg	4%
Total Carbs	186.64g	62%
Sugars	2.05g	8%
Dietary Fiber	4.32g	17%
Protein	14.54g	29%
Vitamin C	14.7mg	25%
Iron	0.3mg	2%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	273.96 Kcal (1147 kJ)
Calories from fat	18.96 Kcal
		% Daily Value*
Total Fat	2.11g	12%
Sodium	9817.35mg	1550%
Potassium	50.2mg	4%
Total Carbs	49.27g	62%
Sugars	0.54g	8%
Dietary Fiber	1.14g	17%
Protein	3.84g	29%
Vitamin C	3.9mg	25%
Iron	0.1mg	2%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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