Directions:
- In a large bowl, combine the first seven ingredients. Stir in chips.
- Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 3% | |
| Sodium | 47.13mg | 2% | |
| Potassium | 6.32mg | 0% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.84g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.47 Kcal (1547 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 11% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 3% | |
| Sodium | 69.47mg | 2% | |
| Potassium | 9.31mg | 0% | |
| Total Carbs | 61.54g | 14% | |
| Sugars | 17.3g | 47% | |
| Dietary Fiber | 4.42g | 12% | |
| Protein | 7.14g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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