Cherry Pie Dessert Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

2 cup all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 can cherry pie filling
1 carton frozen whipped topping, thawed

Directions:

Combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13x9 baking dish.
Bake at 350* for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.82 Kcal (950 kJ)
Calories from fat	124.11 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	32.54mg	11%
Sodium	33.99mg	1%
Potassium	27.17mg	1%
Total Carbs	24.22g	8%
Sugars	7.73g	31%
Dietary Fiber	0.76g	3%
Protein	2.07g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	8mg	1%

Amount Per 100 g
Calories	470.38 Kcal (1969 kJ)
Calories from fat	257.38 Kcal
		% Daily Value*
Total Fat	28.6g	21%
Cholesterol	67.48mg	11%
Sodium	70.49mg	1%
Potassium	56.35mg	1%
Total Carbs	50.23g	8%
Sugars	16.03g	31%
Dietary Fiber	1.57g	3%
Protein	4.3g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	5%
Iron	0.5mg	1%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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