Directions:
- Cut cherries in half, and drain well on paper towels.
- Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency.
- Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm.
- Melt chocolate being careful not to scorch it. Frost egg with melted
- Chocolate. Decorate with butter cream icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.96 Kcal (4308 kJ) | ||
| Calories from fat | 330.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 522.59mg | 22% | |
| Potassium | 348.43mg | 7% | |
| Total Carbs | 179.72g | 60% | |
| Sugars | 152.64g | 611% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 394.25 Kcal (1651 kJ) | ||
| Calories from fat | 126.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 56% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 5% | |
| Sodium | 200.23mg | 22% | |
| Potassium | 133.5mg | 7% | |
| Total Carbs | 68.86g | 60% | |
| Sugars | 58.48g | 611% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 2.64g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 21% | |
| Calcium | 55.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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