Directions:
- Preheat oven to 350' F.
- Grease bottom of an 8-inch square pan.
- Sift flour, sugar, cocoa, baking soda, and the salt into a 3-quart bowl
- Add shortening, egg, and the evaportated milk to dry mixture
- Beat 3 minutes with electric beater at medium speed
- Scraping the sides of bowl often
- Add water and cherry syrup and beat hard for 1 minute.
- Stir in cut-up cherries
- Pour into prepared pan
- Bake at 350' on the center rack for 50 - 55 minutes or until cake pulls from sides of the pan
- Remove from oven. let stand 10 minutes before turning out to cool
- Frost with your choice of frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.19 Kcal (1073 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 62.48mg | 3% | |
| Potassium | 80.48mg | 2% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.69g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.88 Kcal (1281 kJ) | ||
| Calories from fat | 150.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 22% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 7% | |
| Sodium | 74.59mg | 3% | |
| Potassium | 96.1mg | 2% | |
| Total Carbs | 37.51g | 10% | |
| Sugars | 34.46g | 115% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 2.02g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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