Cherry Fluff Recipe

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Cherry Fluff
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Ingredients
5
Count
Nutrition
97
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Mix together.
  2. Put in 9x13 pan and freeze at least 2 hours.
  3. Thaw 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.75 Kcal (405 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 15.73mg 5%
Sodium 24.89mg 1%
Potassium 52.14mg 1%
Total Carbs 3.62g 1%
Sugars 0.38g 2%
Dietary Fiber 0.4g 2%
Protein 1.24g 2%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 369.04 Kcal (1545 kJ)
Calories from fat 311.46 Kcal
% Daily Value*
Total Fat 34.61g 14%
Cholesterol 60.02mg 5%
Sodium 94.94mg 1%
Potassium 198.88mg 1%
Total Carbs 13.82g 1%
Sugars 1.44g 2%
Dietary Fiber 1.51g 2%
Protein 4.74g 2%
Vitamin C 1.3mg 1%
Iron 1.5mg 2%
Calcium 45.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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