Ingredients:
- stir in 1/2 cup karo light corn syrup, 2 egg yolks and 2 1/2 cups flour. chill.
- roll into 1-inch balls. dip into slightly beaten egg whites, then into 2 cups finely chopped nuts (i used walnuts). place on greased baking sheet. press candied cherry halves into centers (i use red and green).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.7 Kcal (95 kJ) | ||
| Calories from fat | 6.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Sodium | 6.26mg | 0% | |
| Potassium | 0.55mg | 0% | |
| Total Carbs | 4.07g | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 1% | |
|---|---|---|---|
| Sodium | 114mg | 0% | |
| Potassium | 10mg | 0% | |
| Total Carbs | 74g | 1% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Tarts
Mix 1/2 cup margarine (or butter) and 1/2 sugar. stir in ... -
Cherry Tart
Plain flour, Salt, Icing sugar, Cornflour, Lard and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
