Cherry Crisp Coffee Cake Recipe

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Cherry Crisp Coffee Cake
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Ingredients
10
Count
Nutrition
305
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 9-inch springform pan.
  3. In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
  4. In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
  5. Blend in egg and vanilla.
  6. Gradually add flour mixture alternately with milk until well combined.
  7. Spread in pan.
  8. Spoon pie filling over batter.
  9. Bake 40 minutes.
  10. Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
  11. Cut in 1 tblsp. margarine until mixture is coarse crumbs.
  12. Stir in water.
  13. Sprinkle over top of cake.
  14. Bake 15-20 minutes longer or until toothpick comes out clean.
  15. Cool in pan on wire rack for 25 minutes.
  16. Remove sides of pan and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.13 Kcal (1278 kJ)
Calories from fat 112.87 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 56.59mg 19%
Sodium 649.17mg 27%
Potassium 227.73mg 5%
Total Carbs 39.4g 13%
Sugars 12.53g 50%
Dietary Fiber 3.08g 12%
Protein 9.07g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 376.76 Kcal (1577 kJ)
Calories from fat 139.36 Kcal
% Daily Value*
Total Fat 15.48g 19%
Cholesterol 69.88mg 19%
Sodium 801.55mg 27%
Potassium 281.19mg 5%
Total Carbs 48.64g 13%
Sugars 15.48g 50%
Dietary Fiber 3.8g 12%
Protein 11.2g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 11%
Calcium 197.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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