Directions:
- Heat oven to 350 degrees.
- Cream butter and sugar, add eggs and beat well.
- Mix flour, baking powder and salt; add to creamed mixture.
- Spread half of the cake batter in a greased 13x9 pan.
- Beat the cheese filling ingredients until fluffy and spread on top of the cake batter.
- Spread remaining cake batter over cheese filling.
- Mix topping ingredients together and sprinkle on top of cake batter; bake 40 minutes.
- Mix icing ingredients and drizzle on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.17 Kcal (7449 kJ) | ||
| Calories from fat | 1013.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.58g | 173% | |
|---|---|---|---|
| Cholesterol | 297.96mg | 99% | |
| Sodium | 2537.62mg | 106% | |
| Potassium | 1717.1mg | 37% | |
| Total Carbs | 174.68g | 58% | |
| Sugars | 84.8g | 339% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 22.81g | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.5mg | 25% | |
| Calcium | 426.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 421.16 Kcal (1763 kJ) | ||
| Calories from fat | 239.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 173% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 99% | |
| Sodium | 600.69mg | 106% | |
| Potassium | 406.46mg | 37% | |
| Total Carbs | 41.35g | 58% | |
| Sugars | 20.07g | 339% | |
| Dietary Fiber | 1.64g | 28% | |
| Protein | 5.4g | 46% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.1mg | 25% | |
| Calcium | 100.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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