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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great for breakfast! Ingredients:
1 cup butter, softened |
1 cup sugar |
2 eggs |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
22 ounces cream cheese, softened,can use light (2-8 ounce and 2-3 ounce packages) |
2/3 cup sugar |
1 egg yolk |
1 1/4 teaspoons vanilla |
1/2 cup flour |
1/4 cup sugar |
1/4 cup butter, softened |
1 cup powdered sugar |
2 tablespoons milk |
1/8 teaspoon vanilla |
Directions:
1. Heat oven to 350 degrees.
2. Cream butter and sugar, add eggs and beat well.
3. Mix flour, baking powder and salt; add to creamed mixture.
4. Spread half of the cake batter in a greased 13x9 pan.
5. Beat the cheese filling ingredients until fluffy and spread on top of the cake batter.
6. Spread remaining cake batter over cheese filling.
7. Mix topping ingredients together and sprinkle on top of cake batter; bake 40 minutes.
8. Mix icing ingredients and drizzle on cooled cake.
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