Cheesecake Recipe

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Cheesecake
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Ingredients:

Directions:

  1. Press dry curds through a metal sieve using a heavy duty wooden spoon.
  2. Cream butter, vanilla and sugar, then combine with cheese.
  3. Beat egg yolks and egg together, blend into cheese/butter mixture, and stir in remaining ingredients.
  4. Line 2 500 gram size clay flower pots with a double thickness dampened cheese cloth.
  5. Fill containers with cheese mixture, pressing firmly.
  6. Cover with dampened cheese cloth and small plate with a heavy weight on top.
  7. Place each cheese cake in a pie plate (to catch milky drippings) in the fridge and allow to drain for at least 24 hours (48 hrs even better).
  8. Unmold each cake, removing all cheese cloths.
  9. Replace in fridge until ready to serve.
  10. Decorate with strawberries cut in half just before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.52 Kcal (1828 kJ)
Calories from fat 96.88 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 146.98mg 49%
Sodium 935.88mg 39%
Potassium 332.86mg 7%
Total Carbs 63.89g 21%
Sugars 33.1g 132%
Dietary Fiber 0.91g 4%
Protein 22g 44%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 155.5 Kcal (651 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 17%
Cholesterol 52.36mg 49%
Sodium 333.37mg 39%
Potassium 118.57mg 7%
Total Carbs 22.76g 21%
Sugars 11.79g 132%
Dietary Fiber 0.32g 4%
Protein 7.84g 44%
Vitamin C 0.6mg 3%
Iron 0.4mg 6%
Calcium 55.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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