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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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got this from . Ingredients:
16 ounces cream cheese, softened |
2/3 cup sugar |
3 large eggs |
1/2 teaspoon vanilla |
3 tablespoons sugar |
8 ounces sour cream |
1 teaspoon vanilla |
Directions:
1. Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
2. Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
3. Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
4. Cool and refrigerate.
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