Directions:
- Preheat oven to 425 degrees F. In a medium bowl, combine flour, cornmeal, baking powder, salt, and sugar; set aside.
- Place butter in a 9-inch cast-iron skillet; set in oven until butter melts and begins to brown. In a medium bowl, whisk together buttermilk and eggs. Remove skillet from oven and pour melted butter into buttermilk mixture; whisk to combine and add in Cheddar and tarragon.
- Stir buttermilk mixture into dry ingredients until just combined. Pour into hot skillet and return to oven. Bake until skewer inserted into center tests clean, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 87.6mg | 29% | |
| Sodium | 247.21mg | 10% | |
| Potassium | 282.65mg | 6% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.19g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 270.49 Kcal (1132 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 25% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 29% | |
| Sodium | 230.23mg | 10% | |
| Potassium | 263.24mg | 6% | |
| Total Carbs | 27.31g | 10% | |
| Sugars | 4.31g | 18% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.69g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 154.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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