Directions:
- 1. Mix together cake ingredients until well combined. Drop (I use a cookie scoop) onto parchment lined baking sheet. Bake at 350 for 15 minutes.
- 2. For filling, mix first 5 ingredients together. Then add shortening and powdered sugar 1 cup at a time.
- 3. Once cakes are cool, (I use a larger scoop than used for cakes) spread or drop filling between two cakes.
- *For peanut butter whoopie pies mix in 1 cup of peanut butter to the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.52 Kcal (11692 kJ) | ||
| Calories from fat | 1532.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.29g | 262% | |
|---|---|---|---|
| Cholesterol | 152.03mg | 51% | |
| Sodium | 2681.53mg | 112% | |
| Potassium | 5190.54mg | 110% | |
| Total Carbs | 297.17g | 99% | |
| Sugars | 186.16g | 745% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 27.99g | 56% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 465.97 Kcal (1951 kJ) | ||
| Calories from fat | 255.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 262% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 51% | |
| Sodium | 447.44mg | 112% | |
| Potassium | 866.1mg | 110% | |
| Total Carbs | 49.59g | 99% | |
| Sugars | 31.06g | 745% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 4.67g | 56% | |
| Iron | 0.2mg | 6% | |
| Calcium | 35.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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