Chapel Hill Green Goddess Dressing Recipe

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Ingredients:

Serving

1 green onion, chopped , with part of the green top
1 small garlic clove, chopped
1/4 cup fresh parsley leaves, not stems, chopped
1 tsp tarragon , fresh if available
6 anchovy fillets
2 tbsp tarragon vinegar
2 cups mayonnaise

Directions:

Put onion, garlic, parsley leaves, anchovy fillets, tarragon, tarragon vinegar, and mayonnaise into blender and blend for one minute. If not salty enough add another anchovy fillet.
Serve over lettuce, as a dip for raw vegetables, or over a tossed salad. Also good over cold seafood.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.72 Kcal (4194 kJ)
Calories from fat	846.5 Kcal
		% Daily Value*
Total Fat	94.06g	145%
Cholesterol	78.7mg	26%
Sodium	701.27mg	29%
Potassium	55.08mg	1%
Total Carbs	38.83g	13%
Sugars	29.9g	120%
Dietary Fiber	1.7g	7%
Protein	3.82g	8%
Vitamin C	5.7mg	9%
Iron	1.3mg	7%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	800.42 Kcal (3351 kJ)
Calories from fat	676.39 Kcal
		% Daily Value*
Total Fat	75.15g	145%
Cholesterol	62.88mg	26%
Sodium	560.34mg	29%
Potassium	44.01mg	1%
Total Carbs	31.02g	13%
Sugars	23.89g	120%
Dietary Fiber	1.36g	7%
Protein	3.05g	8%
Vitamin C	4.5mg	9%
Iron	1.1mg	7%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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