Champagne Sabayon

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

A sweet custard,wonderful with fresh berries

Ingredients:

1 cup sugar

10 egg yolks

1 cup champagne

Directions:

1. In the top of a double boiler, whisk together sugar and egg yolks.
2. Stir in champagne.
3. Place over simmering water, whisking constantly, until mixture becomes thick and foamy.
4. Chill until firm.

By RecipeOfHealth.com