Champagne Punch With Sauterne Recipe

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Champagne Punch With Sauterne
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Ingredients
6
Count
Nutrition
1509
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine juices, syrup and sauterne wine.
  2. Pour into punch bowl.
  3. Just before serving, pour soda water into the punch mixture.
  4. Add champagne and stir once or twice, just to mix.
  5. Add ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1509.44 Kcal (6320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5524.58mg 230%
Potassium 941.37mg 20%
Total Carbs 63.96g 21%
Sugars 39.76g 159%
Protein 1.25g 2%
Vitamin C 137.5mg 229%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 49.81 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 182.32mg 230%
Potassium 31.07mg 20%
Total Carbs 2.11g 21%
Sugars 1.31g 159%
Protein 0.04g 2%
Vitamin C 4.5mg 229%
Calcium 2.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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