Champagne Punch Recipe

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Champagne Punch
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Ingredients
7
Count
Nutrition
758
Calories
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Ingredients:

Directions:

  1. Pour water into a 9-cup ring mold to a depth of 1/4-inch; freeze until firm. Arrange strawberries and mint leaves on top of frozen layer. Pour 3/4 cup ice cold water over top, and freeze. Continue adding 3/4 cup ice cold water and freezing after each addition until mold is filled. Freeze overnight until solid.
  2. Combine syrup and brandy in a large punch bowl, stirring until well blended. Stir in Sauterne. Just before serving, stir in club soda and champagne. Remove ice ring from mold, and add to punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.98 Kcal (3174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 123.03mg 5%
Potassium 5.63mg 0%
Total Carbs 131.32g 44%
Sugars 131.3g 525%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 236.76 Kcal (991 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.43mg 5%
Potassium 1.76mg 0%
Total Carbs 41.02g 44%
Sugars 41.01g 525%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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